I am starting this recipe blog as a way to finally keep track of what I cook. I rarely make the same thing twice, even though I have made some really different and delicious meals. A binder got filled up years ago, unsorted recipes are jammed into it, various notebooks have recipes jotted down in my illegible hamdwriting, and recipe bookmarks are too unwieldy. The final instigation to create this blog is not indicative of my cooking at all because I haven't made a cake in years. But this ginger cake is really compelling. I think it will appeal to adults who don't care for sweet cakes. It sure did appeal to Phil and me as it is almost gone already.
Most of my recipes involve using the vegetables from our ridiculously huge garden (there are only 2 of us), as well as some vegetables and fruits from local farms. No ideologies here, but my cooking tends toward vegan, with indian or asian style spicing, few simple carbs, and no processed foods. Meat is involved sometimes, usually in small portions mixed with vegetables.
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