Cauliflower Dal with Panch Phoran

I made this exactly as SusanV at fatfreevegan.com wrote, except I added a pouch of turnip greens I had frozen last summer. I also used a bag of frozen cauliflower because I had that in the freezer.   Add the extra ground panch phoran near the end.  I am trying to use up everything in the freezer as it is the 2nd day of Spring and almost time to start planting spinach and other early crops.   Although you wouldn't know it as it snowed again this morning and is cold and grey outside.
http://blog.fatfreevegan.com/2008/01/cauliflower-dal-with-panch-phoran.html