Chocolate Coconut Bars

This should make about 9 candies.

Blend in food processor until it comes together:

• 1/2 cup unsweetened dried coconut 
• 2 T coconut oil (room temp)
• 1 T honey

On parchment paper, press into a rectangle. Place in freezer while making chocolate.

In bowl, mix until smooth:

• 2 T coconut oil, melted
• 2 T maple syrup
• 4 T cocoa powder
• 1/4 t vanilla
• dash of salt
• dash of cayenne pepper

Add a little chocolate to the bottom of mini cupcake/candy paper cups.
Cut coconut bars to fit wrapper.  Press coconut piece into chocolate cups so chocolate comes up sides a little.  Add chocolate to top to cover.
Place in freezer for 10 minutes.