I made these cute appetizers several times between Christmas Eve and New Years Day. They take a lot of time to assemble, but it goes quicker if you cut all the olives and roasted peppers and let them dry on paper towels while you cut the carrot feet and beaks, and then assemble in assembly line fashion. The penguins are sitting on turnip skis or ice floes in 1 picture. In the other picture, they are adoring a Broccolini Christmas Tree! Cream cheese at room temperature with a little butter added and a few seconds in the microwave will help it spread easier into the penguin's olive tummy. Large olive for body and small olive for head.
No comments:
Post a Comment