Pickled Red Tomatoes

I harvested more then 60 pounds of San Marzano tomatoes on Saturday and then Phil ripped the plants out because we think the plants had early blight and we didn't want it to spread.  I used about 23 pounds tonight canning 7 quarts of tomatoes and 3 pints of pickled tomatoes.  The San Marzanos were so large the jars wouldn't hold more than 1 whole tomato, so I had to cut the others to slide them in.  They did not need to be canned as they would have lasted a few months in the refrigerator, but I don't know how much call there will be for pickled tomatoes.  I never even heard of them before. http://www.seriouseats.com/recipes/2011/08/pickled-red-tomatoes-recipes.html