My hankering for tart food started with this Sweet and Sour Chicken dish from guest blogger Jaden Hair at Elise's Simply Recipes. I used a green and yellow pepper, and sliced carrots, and served it with brown rice.
I made it Thursday thinking Phil would be returning home that night or Friday. He is still helping out his parents, so I ate it for dinner Thursday and Friday, and lunch on Friday and Saturday, and there is still some left. It was really good.
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