5 eggs, 1 cup milk, 1/2 cup cottage cheese, 1/2 cup grated Parmesan cheese mixed.
1 onion and 1 garlic clove sauteed.
8 slices bacon, cooked.
1 lb asparagus (8 spears trimmed to about 5 inches, rest cut to about 1 inch. Microwave 2 minutes.
Combine everything except the 8 asparaus spears and 2 strips of bacon.
Pour into buttered very large pie pan. Mine is 11 inches across at the top.
Arrange the 8 asparagus spears like spokes on top. Divide the 2 strips of bacon into 4 pieces each and place between spokes.
Bake in preheated 400 degree oven for 35 minutes.
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