This was so good, I made variations twice in a week. First time, I made a pumpkin spice version for the bottom layer of large wineglasses, and then topped that with a chocolate layer using pumpkin, raw cacao and melted dark chocolate chips. The second time, I just used cinnamon and raw cocoa - no chocolate chips and thought it was even better, so am posted the second, even easier version.
1.5 cups cooked pumpkin (i used roasted pie pumpkin, but can use canned pumpkin)
1 cup unsweetened coconut milk (or raw dairy milk or almond milk or whatever milk-like substance)
2 T maple syrup
2 tsp cinnamon
1/2 cup raw cacao powder
1 tsp vanilla
Pulse in a food processor for a few minutes until smooth. Chill.
