1. Preheat oven to 350 degrees. line baking sheet with parchment paper
2. Combine in bowl:
- 1 cup fine macaroon coconut (Bob's red mill)
- 1 TBSP red macs powder (pus a little more for consistency)
- 1 TBSP melted coconut oil
- 2 TBSP maple syrup
- 2 tsp vanilla extract
3. In separate bowl, beat until stiff
- 2 egg whites with pinch of salt
4. Fold stiffened egg whites into coconut mixture.
5. Drop tablespoon size balls onto baking sheet.
6. Bake about 15 minutes.
(mine stuck to parchment paper, so may put some coconut oil on paper next time)
