Late October: Among other things, I harvested some turnips, beets, zucchini, garlic, parsley, thyme, mint this week. I have tomatoes, onion, and garlic harvested earlier. We ate the turnip greens the other day, and today I made:
Roasted Turnips with Thyme and Garlic-
http://whatdidyoueat.typepad.com/what_did_you_eat/2006/01/roasted_turnips.html
Sauteed Zucchini, parmesan and mozzarela-
http://www.kalynskitchen.com/2007/06/cheesy-zucchini-with-garlic-and-parsley.html
Sauted then Baked Eggplant, Zucchini, Green Peppers, Tomato, Onion, Parmesan
http://www.yummly.com/recipe/Yummy-Vegetable-Casserole-Recipezaar
Roasted Chiogga Beets with Mint-(no raspberry vinegar though)
http://www.epicurious.com/recipes/food/views/Chioggia-Beets-with-Raspberry-Mint-Vinaigrette-232297
Sauteed Beet Greens with Garlic
I also cut up one regular turnip and a tiny buttternut squash, so I am ready to make this later this week. http://www.kalynskitchen.com/2007/03/easy-south-beach-recipes-roasted.html
I also have 4 small roasted beets ready to eat within 3 days.
